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PLEASE RESPOND TO Jalibb@comm.net with any/all offers. Shipping information would be 
    Contact: John Fields                                                             
    Company: JALIBB INTERNATIONAL                                                    
             123 Howard Street                                                       
             New Orleans LA 70005                                                    
             USA                                                                     
             jalibb@comm.net                                                         
    Phone:                                                                           
    Fax:                                                                             
±àºÅ: 199804200600000030 Í»Äá˹Çó¹ºÐ¡Ä¸Å£
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DEMAND 6500 HEIFERS AND BULLS                                                        
We want a quotation for 6500 heifers and bulls                                       
Animals from CANADA AUSTRALIA ARGENTINA NEW ZEALAND SOUTH AFRICA origin only         
If you are interested please contact us for details                                  
Alain Gallay                                                                         
    Contact: GALLAY                                                                  
    Company: INTERFACE                                                               
             d12 la perle du lac                                                     
             Tunis 2045                                                              
             Tunisie                                                                 
             interface@POBoxes.com                                                   
    Phone:   +33(3)80792000                                                          
    Fax:     +33(3)80792020                                                          
±àºÅ: 199804200600000102 ±ÈÀûʱÇó¹ºÅ£
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Please let me know if you can sell red bull at a very good price.                    
    Contact: Ulrik Heidbuchel                                                        
    Company: Break Out                                                               
             Parkstraat 172                                                          
             Leuven 3000                                                             
             Belgium                                                                 
             breakout@tvd.be                                                         
    Phone:   016-224000                                                              
    Fax:     016-234000                                                              
±àºÅ: 199804200600000117 ÃÀ¹úÇó¹ºÖíÈâ
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Harmonized Code: Non-classified                                                      
Please quote the following:                                                          
BONELESS MANUFACTURE VISUAL LEAN PORK TRIMMINGS :                                    
1.)  85% CL in frozen blocks / 25 kg per block,                                      
2.)  75% CL in frozen blocks / 25 kg block,                                          
3.)  38% CL in frozen blocks / 25 kg block.                                          
4.)  85% CL pork MDM,                                                                
5.)  75% pork heads / no skin, Š6.)  pork fat / from under ribs.                     
Item # 1 - 3 CIF Bratislava, Slovak Republic or FOB, and item #4-6 CIF Budapest, Hung
Quantity: 1 FCL per item monthly (#1-3), 1 FCL per item weekly (#4-6).               
I look forward to your prompt reply.                                                 
VICTOR                                                                               
Contact: USA WORLD                                                                   
         USA                                                                         
Phone: 941-945-4770                                                                  
FAX: 941-945-4750                                                                    
EMail: usaworld@cyberstreet.com                                                      
Web Page: http:www.cyberstreet.com/usaworld                                          
±àºÅ: 199804200600000130 ÃÀ¹úÇó¹ºÅ£Èâ
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PLEASE QUOTE IN ACCORDANCE TO THE FOLLOWING QUALITY:                                 
1.) Front Beef Cut: 80 CL/20% Fat visual - whereas the Front Beef Cut is composed of:
Contact: USA WORLD                                                                   
         USA                                                                         
Phone: 941-945-4770                                                                  
FAX: 941-945-4750                                                                    
EMail: usaworld@cyberstreet.com                                                      
Web Page: http:www.cyberstreet.com/usaworld                                          
±àºÅ: 199804200600000169 °¢ÂüÇó¹ºÅ£Èâ
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Source:      LEADAG (USDA Agricultural leads)                                        
Title:       BEEF, PROCESSED (OMAN).                                                 
Commod:      BURGERS, FRANKFURTERS, MEAT BALLS, NUGGETS ETC.                         
Quantity:    1,500 MT ANNUALLY.                                                      
Quality:     GRADE A ANDB.                                                           
Package:     280 GM, 400 GM, 1500GM OR BULK.                                         
Delivery:    30 DAYS FROM THE DATE OF REQUEST.                                       
Other:       LABELS IN ARABIC, ISLAMIC SLAUGHTER CERTIFICATE REQUIRED.               
Quote:       CIF DUBAI, U.A.E. AND CIF MUSCAT, OMAN.                                 
Bank ref:    OMANI BANK, MUSCAT, OMAN.                                               
CONTACT:     MR. MOHAMMAD HAMMOUD,  AL MASHAHEERPROCESSING, P.O. BOX  89,            
             POSTAL CODE 111 MUSCAT,  OMAN                                           
Phone:       (968) 851-812                                                           
Fax:         (968) 851-813.