Hashima with Cherries and Orange Slices
25g Hashima oily pieces
10g orange slices (canned)
10g red cherries
- Add water, cooking wine, ginger and scallion to soaked Hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water.
- Add water to crystal sugar and boil to a syrup.
- To another pan, add boilingg water, put in the Hashima and bring to the boil, remove and drain off the water.
- Add orange slices and the Hashima to the sugar syrup, bring to the boil, pour into a soup bowl and add the cherries.