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Anhui Dishes

    Red-Bayberry-Shaped Meat Balls
    Red-Bayberry-Shaped Meat Balls

      300g pork meat
      one egg
      50g sugar
      1000g red-bayberry juice
      40g bread crumbs

    1. Mince 70% lean pork leg meat, add eggs, salt and water, mix well, add bread crumbs to make a filling.
    2. Squeeze the filling into balls the size of red bayberries, roll in salted bread crumbs and deep-fry in 50% hot oil until golden, drain off the oil and transfer to a plate.
    3. Add sugar, vinegar and red bayberry juice to soup stock and heat over a moderate heat to make a spicy sauce, thicken with cornstarch and pour over the meat balls.

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