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Anhui Dishes

    Hot Diced Pork
    Hot Diced Pork

      150g pork fillet
      50g fresh chillies
      50g green soybeand
      50g diced mushrooms

    1. Dice the pork fillet, add cooking wine, scallion, ginger, pepper and MSG, stir-fry in 80% heated oil and remove.
    2. Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with cornstarch solution.

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