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Anhui Dishes

    Grape-shaped Fish
    Grape-shaped Fish
    click to see closer

      350g black carp fish meat with skin
      four Chinese cabbage leaves
      1 egg
      75g bread crumbs
      100g grape juice

    1. Wash the carp meat and cut into the shape of a ladder, make deep-cuts in the skin.
    2. Add condiments and leave for 20 minutes, coat with egg batter, followed by a layer of bread crumbs, deep-fry in 70% heated oil until light yellow, when grape-shaped, remove.
    3. Scald the Chinese cabbage leaves, cut into grape leave shape and place beside the carp "grapes".
    4. Make a sauce of cornstarch, sugar, white winegar, salt and grape juice, pour over the "grapes".

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