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Beijing Dishes

    Fish in Vinegar and Pepper

    Fish in Vinegar and Pepper
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      1000g live fish
      10g shredded scallion
      10g coriander
      100g chicken stock

    1. Slice the wild rice stem into pieces and crush with the blade of a cleaver, scald, soak in cold water.
    2. Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch.

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