Braised Shark's Fin Materials: 1700g shark's fins soaked in water 25g dried scallop 250g minced ham 3000g fat hen 750 duck Preparations: Steam the shark's fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. Put the chicken and duck in boiling water, boil till soft and tender. Place the chicken, duck and ham on the shark's fins, simmer for six hours. Put the shark's fins into a saucepan. Steam the dried scallop till tender, pour together with the soup over the shark's fins, boil for a while, transfer to a plate, sprinkle with minced ham.