Braised Shark's Fin
1700g shark's fins soaked in water
25g dried scallop
250g minced ham
3000g fat hen
- Steam the shark's fins and then boil with seasonings until the fishy smell is gone, remove to a bowl.
- Put the chicken and duck in boiling water, boil till soft and tender.
- Place the chicken, duck and ham on the shark's fins, simmer for six hours.
- Put the shark's fins into a saucepan. Steam the dried scallop till tender, pour together with the soup over the shark's fins, boil for a while, transfer to a plate, sprinkle with minced ham.