ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info




China Tours



Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Beijing Dishes

    Braised Shark's Fin

    braised shark's fin

      1700g shark's fins soaked in water
      25g dried scallop
      250g minced ham
      3000g fat hen
      750 duck

    1. Steam the shark's fins and then boil with seasonings until the fishy smell is gone, remove to a bowl.
    2. Put the chicken and duck in boiling water, boil till soft and tender.
    3. Place the chicken, duck and ham on the shark's fins, simmer for six hours.
    4. Put the shark's fins into a saucepan. Steam the dried scallop till tender, pour together with the soup over the shark's fins, boil for a while, transfer to a plate, sprinkle with minced ham.

Recipe Corner
[back to Little Ma's Recipe Corner]

[ Hyper-C | Virtual Tours | The China Experience ]

Home | CityVistas | Business | Tech | Discover China | News | Services

click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of services. 1996-2014. Copyright Claims.