ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info

Home

Attractions

Destinations

China Tours

Culture

Tips

Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Beijing Dishes

    Fire Pot Lamb

    Fire Pot Lamb

      Materials:
      750g lamb
      cabbage
      soaked transparent bean noodles
      sugared garlic

      Preparations
    1. De-vein and bone the lamb and cut into very thin slices.
    2. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, Shaoxing wine and MSG to make a sauce.
    3. Pour clear soup into a fire pot and bring to the boil, dip the lamb slices and raw ingredients into the soup till done, take out and dip into a sauce.


Recipe Corner
[back to Little Ma's Recipe Corner]

[ Hyper-C | Virtual Tours | The China Experience ]

Home | CityVistas | Business | Tech | Discover China | News | Services

Mobo Tech Company......all rights reserved.....© 1999



click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of ChinaVista.com services. 1996-2014. Copyright Claims.