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Beijing Dishes

    Lotus Chicken Cake

    Lotus Chicken Cake

      100g chicken breast
      fresh peas
      minced ham
      rape leaves

    1. Mince and mash the chicken breast.
    2. Stir together egg white, flour and dry cornstarch.
    3. Slice the rape leaves.
    4. Squeeze the spinach juice into a bowl.
    5. Add seasonings, lard, spinach juice and egg white mixture to the mashed chicken breast, stir to a paste.
    6. Grease 14 small wine cups, fill with chicken paste, insert peas, minced ham and shredded rape, steam for 5 minutes, transfer to a soup plate, pour in thickened chicken soup.

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