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Beijing Dishes

    Braised Sea-cucumber with Scallion

    Braised Sea-cucumber with Scallion

      750g sea cucumbers soaked in water
      100g white sections of scallion

    1. Place the sea cucumbers in water in a pan, bring to the boil, remove and drain.
    2. Saute minced scallion, ginger and white sugar in oil, drop in the sea cucumbers and seasonings, stir, thicken with cornstarch solution, transfer to a plate.
    3. Stir-fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir-fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers.

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