Honeyed Gourd Materials: 300g inside fat of the pig 200g honey 15g green and 15g red candied fruit shreds flour 2 eggs Preparations Slice the fat, rub with dry cornstarch, roll into round lengths. Knead the flour into a round dough. Scald the dough in hot water, take out, knead again into a round dough, repeat three times; add the eggs, stir to make a batter. Rub the fat slices with the batter, deep-fry in pea-nut oil, remove when they look like gourds. Boil the honey till dark brown, put in the gourds, stir well, transfer to a plate, sprinkle white sugar, and green and red candied fruit shreds.