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Beijing Dishes

    Honeyed Gourd

    Honeyed Gourd

      300g inside fat of the pig
      200g honey
      15g green and 15g red candied fruit shreds
      2 eggs

    1. Slice the fat, rub with dry cornstarch, roll into round lengths.
    2. Knead the flour into a round dough.
    3. Scald the dough in hot water, take out, knead again into a round dough, repeat three times; add the eggs, stir to make a batter.
    4. Rub the fat slices with the batter, deep-fry in pea-nut oil, remove when they look like gourds.
    5. Boil the honey till dark brown, put in the gourds, stir well, transfer to a plate, sprinkle white sugar, and green and red candied fruit shreds.

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