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Beijing Dishes

    Gold Fish Gambolling around a "Lotus"

    Gold Fish Gambolling around a
    Click to see closer

      Materials:
      prawn crackers
      mushrooms
      hair-like seaweed
      mashed prawns
      egg pancakes
      one red cherry

      Preparations
    1. Deep-fry the prawn crackers, arrange in a lotus pattern with the red cherry as pistil.
    2. Season the mushrooms in soup stock, then place around the "lotus", add a layer of hair-like seaweed.
    3. Saute the mashed prawns in the 6-fold hot oil, wrap in egg pancakes to form gold fishes and arrange around the plate.


Recipe Corner
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