Beijing Dishes
Gold Fish Gambolling around a "Lotus"
Click to see closer
Materials:
prawn crackers
mushrooms
hair-like seaweed
mashed prawns
egg pancakes
one red cherry
Preparations
Deep-fry the prawn crackers, arrange in a lotus pattern with the red cherry as pistil.
Season the mushrooms in soup stock, then place around the "lotus", add a layer of hair-like seaweed.
Saute the mashed prawns in the 6-fold hot oil, wrap in egg pancakes to form gold fishes and arrange around the plate.
[back to Little Ma's Recipe Corner]
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