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Canton Dishes

    Jinhua Chicken
    Jinhua Chicken
    click to see closer

      Materials:
      one chicken
      75g ham, mushrooms
      300g cabbage mustard

      Preparations
    1. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate.
    2. Dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken.
    3. Boil soup-stock, add salt, MSG, oyster oil soy-sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken.


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