Shrimp Mince Filled Pancakes
300g fresh shrimps
- Clean and mash the shrimps, add cooking wine, salt, MSG and sodium bicarbonate and stiring in one direction mix together, freeze for 2 hours.
- Make egg pancakes out of the eggs.
- Spread the shrimp mix on the pancakes, roll up the pancakes, seal the ends with beaten egg.
- Roll the rolls in dry flour then deep fry in 6 hot oil.