Boiled Duck with Cabbage
half a duck
2g crushed farlic
5g scallion stalks
3g finely minced ginger
- Dip the duck into boiling water and remove.
- Cut the duck and cabbage into pieces. Score crosswise the tops of the mushrooms.
- Pour a little oil into a wok, put in crushed garlic, scallion stalks, finely chopped ginger, duck and cabbage pieces, stir fry, add soup, salt, MSG, oyster oil, sesame oul, pepper and cornstarch solution, drop in a little clear oil, transfer to a casserole and boil until the cabbage becomes transparent and the flavor penetrates.