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Canton Dishes

    Boiled Duck with Cabbage
    Boiled Duck with Cabbage
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      half a duck
      300g cabbage
      2 mushrooms
      2g crushed farlic
      5g scallion stalks
      3g finely minced ginger

    1. Dip the duck into boiling water and remove.
    2. Cut the duck and cabbage into pieces. Score crosswise the tops of the mushrooms.
    3. Pour a little oil into a wok, put in crushed garlic, scallion stalks, finely chopped ginger, duck and cabbage pieces, stir fry, add soup, salt, MSG, oyster oil, sesame oul, pepper and cornstarch solution, drop in a little clear oil, transfer to a casserole and boil until the cabbage becomes transparent and the flavor penetrates.

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