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Canton Dishes

    Beef with Black Pepper
    Beef with Black Pepper
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      500g beef
      200g onions
      25g black pepper
      25g hot pepper grains
      1 egg
      20g Jishi powder

    1. Remove the sinews of the beef, cut obliquely into thick slices, beat loose with a cleaver, add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water, and beaten egg, steep for 30 minutes, then saute in 40% heated oil until done.
    2. Leave a little oil in the wok, add chopped garlic, onion, hot pepper grains, black pepper grains and stir-fry until the fragrance comes out, add the beef, add condiments and stir-fry.
    3. Transfer the beef to a heated iron plate covered with onion rings, pour the juice into the iron sauce jug.

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