ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info

Home

Attractions

Destinations

China Tours

Culture

Tips

Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Canton Dishes

    Beef with Black Pepper
    Beef with Black Pepper
    click to see closer

      Materials:
      500g beef
      200g onions
      25g black pepper
      25g hot pepper grains
      1 egg
      20g Jishi powder

      Preparations
    1. Remove the sinews of the beef, cut obliquely into thick slices, beat loose with a cleaver, add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water, and beaten egg, steep for 30 minutes, then saute in 40% heated oil until done.
    2. Leave a little oil in the wok, add chopped garlic, onion, hot pepper grains, black pepper grains and stir-fry until the fragrance comes out, add the beef, add condiments and stir-fry.
    3. Transfer the beef to a heated iron plate covered with onion rings, pour the juice into the iron sauce jug.


Recipe Corner
[back to Little Ma's Recipe Corner]



click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of ChinaVista.com services. 1996-2014. Copyright Claims.