Litchi and Prawns
250g prawn meat
2 hot red peppers
- Peel and stone the litchi.
- Cut the hot red peppers into small pieces.
- Cut the prawns along the back going half way through the thickness, add salt, MSG, and dry starch, leave for 20 minutes.
- Stir fry in 4 fold hot oil.
- Drop finely chopped garlic and Gan bamboo shoots into hot oil, then add litchi, hot red peppers and prawns, toss a few times, add soup, salt, MSG, sugar and thicken with cornstarch solution.