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Canton Dishes

    Coconut Cup

    Coconut Cup
      1 coconut
      100g fresh shrimps
      100g uncooked fish meat
      100g fresh squid
      100g fresh Daizi fish
      75g onions
      50g Gan bamboo shoots

    1. Saw off 1/4 of the coconut, wash it.
    2. Cut into slices the shrimp meat, fish meat, squid, Daizi fish, onion and Gan bamboo shoots, poach separately.
    3. Then add to soup, add salt, MSG, the milk of the coconut, bring the soup to the boil, thicken, pour into the coconut.
    4. Steam the coconut for 15 minutes.

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