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Canton Dishes

    Iron Plate Beef

    Iron Plate Beef
      Materials:
      500g beef fillet
      winter bamboo shoots
      fragrant mushrooms
      koumo mushrooms

      Preparations
    1. Cut the beef into strips and steep till flavored, stir-fry in 6 fold hot oil until off raw.
    2. Cut the bamboo shoots and 2 kinds of mushrooms into pieces and drop in soup stock, flavor with salt and MSG.
    3. Bring the soup to the boil, thicken.
    4. Put the beef strips on a heated iron plate and pour on the thickened soup.


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