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Fujian Dishes

    Chinese Radishes with Clam Meat

    Chinese Radishes with Clam Meat

      Materials:
      100g cooked clam meat
      250g Chinese radishes
      15g flour
      250g soup stock

      Preparations:
    1. Wash the radishes and cut into 100 pearl-shaped pieces, scald, pass through hot oil, put in soup-stock and bring to the boil.
    2. Pour out the soup, add white soup and simmer for five minutes, transfer to a bowl.
    3. Slightly fry flour in oil until brown, put in the radish pieces and soup, bring to the boil, add condiments and transfer to a plate.
    4. Steam the clam meat until done, transfer to the plate.


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