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Fujian Dishes

    Chinese Radishes with Clam Meat

    Chinese Radishes with Clam Meat

      100g cooked clam meat
      250g Chinese radishes
      15g flour
      250g soup stock

    1. Wash the radishes and cut into 100 pearl-shaped pieces, scald, pass through hot oil, put in soup-stock and bring to the boil.
    2. Pour out the soup, add white soup and simmer for five minutes, transfer to a bowl.
    3. Slightly fry flour in oil until brown, put in the radish pieces and soup, bring to the boil, add condiments and transfer to a plate.
    4. Steam the clam meat until done, transfer to the plate.

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