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Fujian Dishes

    Litchi-shaped Pork

    Litchi-shaped Pork
    click to see closer

      300g lean pork
      100g sliced Chinese water chestnuts
      15g scallion
      3g crushed garlic
      50g tomoto ketchup

    1. Cut the pork into pieces, cut a crisscross on each piece, add to the Chinese water chestnut slices, and mix well with cornstarch solution.
    2. Add condiments to clear soup to make a spicy sauce.
    3. Deep-fry the pork slices and water chestnut slices for two minutes, remove when in the shape of litchi.
    4. Saute minced garlic and scallion stalks, pour in the tomato ketchup spicy sauce, then the pork and water chestnut slices,toss.

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