ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info

Home

Attractions

Destinations

China Tours

Culture

Tips

Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Fujian Dishes

    Spareribs with Sauce

    Spareribs with Sauce
    click to see closer

      Materials:
      400g pork fillets with bones
      75g Chinese water chestnuts
      50g tomato ketchup
      0.5g curry sauce
      0.5g sesame paste

      Preparations:
    1. Leave only a narrow strip of bone on the fillets, beat the meat, with the side of a cleaver, horizontally and vertically three times, then cut perpendicular to the bone into strips.
    2. Slice the Chinese water chestnuts.
    3. Mix tomato ketchup, curry sauce, sesame paste, MSG, stock and orange juice, for the sauce.
    4. Deep-fry the fillets and sliced water chestnuts in oil until golden, pour in the sauce and thicken.


Recipe Corner
[back to Little Ma's Recipe Corner]



click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of ChinaVista.com services. 1996-2014. Copyright Claims.