Jar of Delicacies Materials: shark's fins shark's lips fish maw abalone bechedemer scallops chicken duck meat lamb shoulder meat ham pork tendons dried mushrooms winter bamboo shoots Preparations: Pile the soaked dry ingredients in layers in an earthen jar containing Shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots. Add cassia bark, crystal sugar, cooking wine and salt, seal the jar with a lotus leaf, boil over a charcoal fire, simmer until soft, serve from the jar.