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Fujian Dishes

    Jar of Delicacies

    Jar of Delicacies

      shark's fins
      shark's lips
      fish maw
      duck meat
      lamb shoulder meat
      pork tendons
      dried mushrooms
      winter bamboo shoots

    1. Pile the soaked dry ingredients in layers in an earthen jar containing Shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots.
    2. Add cassia bark, crystal sugar, cooking wine and salt, seal the jar with a lotus leaf, boil over a charcoal fire, simmer until soft, serve from the jar.

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