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Fujian Dishes

    Crab with Eight Delicacies

    Crab with Eight Delicacies

      2 live red-colored crabs
      25g each of pork loin
      duck gizzard
      chicken breast
      sea cucumbers
      fresh shrimps
      winter bamboo shoots

    1. Clean the red-colored crabs, draw out the meat and ovaries.
    2. Put a piece of dough on each side of a plate.
    3. Dice and scald the other eight ingredients, drain off the water, add condiments, put the mixture around the dough; mix egg white with condiments and pour over the eight delicacies, steam for 15 minutes.
    4. Replace the dough with crab meat and ovaries, restoring the shape of the crabs, and steam for 10 minutes.
    5. Boil the stock, season, pour over the crabs.

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