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Fujian Dishes

    Welks with Distiller's Grains
    Welks with Distiller's Grains

      Materials:
      400g whelk meat
      10g soaked mushrooms
      75g winter bamboo shoots
      2 scallions
      20g distiller's grains

      Preparations:
    1. Slice thinly the whelk meat, scald, stir in Shaoxing rice wine.
    2. Slice the mushrooms and bamboo shoots.
    3. Slice scallion stalks, Mix with clear soup and condiments to make a spicy sauce. Stir-fry bamboo shoots lightly.
    4. Flavor oil with ginger and garlic, add distillers grains, mushrooms, bamboo shoots, spicy sauce, drop in the sliced whelk meat and stir-fry.


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