Welks with Distiller's Grains
400g whelk meat
10g soaked mushrooms
75g winter bamboo shoots
20g distiller's grains
- Slice thinly the whelk meat, scald, stir in Shaoxing rice wine.
- Slice the mushrooms and bamboo shoots.
- Slice scallion stalks, Mix with clear soup and condiments to make a spicy sauce. Stir-fry bamboo shoots lightly.
- Flavor oil with ginger and garlic, add distillers grains, mushrooms, bamboo shoots, spicy sauce, drop in the sliced whelk meat and stir-fry.