Welks with Distiller's Grains Materials: 400g whelk meat 10g soaked mushrooms 75g winter bamboo shoots 2 scallions 20g distiller's grains Preparations: Slice thinly the whelk meat, scald, stir in Shaoxing rice wine. Slice the mushrooms and bamboo shoots. Slice scallion stalks, Mix with clear soup and condiments to make a spicy sauce. Stir-fry bamboo shoots lightly. Flavor oil with ginger and garlic, add distillers grains, mushrooms, bamboo shoots, spicy sauce, drop in the sliced whelk meat and stir-fry.