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Fujian Dishes

    Welks with Distiller's Grains
    Welks with Distiller's Grains

      400g whelk meat
      10g soaked mushrooms
      75g winter bamboo shoots
      2 scallions
      20g distiller's grains

    1. Slice thinly the whelk meat, scald, stir in Shaoxing rice wine.
    2. Slice the mushrooms and bamboo shoots.
    3. Slice scallion stalks, Mix with clear soup and condiments to make a spicy sauce. Stir-fry bamboo shoots lightly.
    4. Flavor oil with ginger and garlic, add distillers grains, mushrooms, bamboo shoots, spicy sauce, drop in the sliced whelk meat and stir-fry.

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