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Fujian Dishes

    Drunk Crab

    Phoenix Tailed, Dragon Bodied Prawns

      Materials:
      one live crab
      sorghum wine, vinegar

      Preparations:
    1. Discard the shell, clean and dice the crab, place in a bowl, pour in sorghum wine and steep for a while.
    2. Mix together soy sauce, sugar, sesame oil, vinegar and seasonings, add the crab, and fry-stir then marinate for three hours.


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