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Fujian Dishes

    Stir-fried Clam

    Stir-fried Clam
    click to see closer

      400g clean clam meat
      10g soaked mushrooms
      cooked winter bamboo shoots

    1. Clean the clams and cut each one in half, dip into 60 centigradeŠ water and remove when half-done; remove the membrane, rub in cooking wine.
    2. Slice the mushrooms and add fresh soup, salt, MSG, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce.
    3. Saute chopped garlic, drop in the mushrooms, bamboo shoots and stir-fry; pour in the spicy saute, bring to the boil, add cornstarch solution, put in the clam meat and toss a few times.

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