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Fujian Dishes

    Stir-fried Clam

    Stir-fried Clam
    click to see closer

      Materials:
      400g clean clam meat
      10g soaked mushrooms
      cooked winter bamboo shoots

      Preparations:
    1. Clean the clams and cut each one in half, dip into 60 centigradeŠ water and remove when half-done; remove the membrane, rub in cooking wine.
    2. Slice the mushrooms and add fresh soup, salt, MSG, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce.
    3. Saute chopped garlic, drop in the mushrooms, bamboo shoots and stir-fry; pour in the spicy saute, bring to the boil, add cornstarch solution, put in the clam meat and toss a few times.


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