Squid with Pineapples click to see closer Materials: 350g soaked squid 200g fresh pineapples 6g scallion 50g tomatoes 25g crushed garlic Preparations: Score the squid with crisscross cuts, then cut into pieces, scald, remove and drain off the water. Cube the fresh pineapple and put on a plate. Mix condiments to make a spicy sauce, pour into a wok containing a little oil and bring to the boil, put in the squid and stir-fry quickly, toss and add to the pineapple pieces, decorate with tomato wedges.