Squid with Pineapples
350g soaked squid
200g fresh pineapples
25g crushed garlic
- Score the squid with crisscross cuts, then cut into pieces, scald, remove and drain off the water.
- Cube the fresh pineapple and put on a plate.
- Mix condiments to make a spicy sauce, pour into a wok containing a little oil and bring to the boil, put in the squid and stir-fry quickly, toss and add to the pineapple pieces, decorate with tomato wedges.