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Fujian Dishes

    Fragrant Stewed Chicken

    Fragrant Stewed Chicken
    click to see closer

      one fat hen
      two soaked Xianggu mushrooms
      two slices of ham
      5 cloves
      50g sorghum wine

    1. Clean the chicken. Cut it open from the back. Cut three times crosswise.
    2. Put into a stewing earthen bowl with the backside down. Pile the ham slices and mushrooms on the chicken.
    3. Add condiments, and chicken soup. Add a cup containing sorghum wine and cloves.
    4. Secure the lid and steam for two hours, remove the cup.

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