Fragrant Stewed Chicken
one fat hen
two soaked Xianggu mushrooms
two slices of ham
50g sorghum wine
Clean the chicken. Cut it open from the back. Cut three times crosswise.
- Put into a stewing earthen bowl with the backside down. Pile the ham slices and mushrooms on the chicken.
- Add condiments, and chicken soup. Add a cup containing sorghum wine and cloves.
- Secure the lid and steam for two hours, remove the cup.