ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info

Home

Attractions

Destinations

China Tours

Culture

Tips

Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Heilongjiang Dishes

Wild Chicken

Wild Chicken
click to see closer

    Materials:
    200g wild chicken meat
    50g chicken breast
    koumo mushrooms
    egg white
    ham
    vegetable hearts

    Preparations:
  1. Cut the wild chicken meat into thin slices, smear with egg white, scald thoroughly.
  2. Beat till firm 150g egg white.
  3. Mince the chicken breast and mix into the beaten egg white, put into duck shaped moulds, use hot green and red peppers to form the beaks, eyes and wings; steam till cooked.
  4. Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl.
  5. Again bring the soup to the boil, skim, season and pour over the ingredients in the bowl.
  6. Add the steamed "ducks".


Recipe Corner
[back to Little Ma's Recipe Corner]



click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of ChinaVista.com services. 1996-2014. Copyright Claims.