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Heilongjiang Dishes

Shark Fins and Scallops

Shark Fins and Scallops
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    Materials:
    300g water expanded shark fins
    100g scallops
    red and green cherries
    ham, pork, chicken and duck slices

    Preparations:
  1. Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, turn the bowl upside down onto a plate.
  2. Scald the scallops in chicken soup, together with the red and green cherries place arround the shark fins.


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