Shark Fins and Scallops click to see closer Materials: 300g water expanded shark fins 100g scallops red and green cherries ham, pork, chicken and duck slices Preparations: Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, turn the bowl upside down onto a plate. Scald the scallops in chicken soup, together with the red and green cherries place arround the shark fins.