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Heilongjiang Dishes

Pork Thigh

Pork Thigh
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    Materials:
    one pork thigh
    150g pork tenderloin
    fragrant mushrooms(water swelled)
    vegetable hearts

    Preparations:
  1. Stew the pork thigh in soy sauce till soft and tender, remove to a plate.
  2. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh.
  3. Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh.


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