Pork Thigh click to see closer Materials: one pork thigh 150g pork tenderloin fragrant mushrooms(water swelled) vegetable hearts Preparations: Stew the pork thigh in soy sauce till soft and tender, remove to a plate. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh. Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh.