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Pork and Brake
Materials:
100g pork tenderloin
500g brake
Preparations:
- Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil.
- Wash and cut into lengths the brake.
- Flavor oil with scallion and ginger, stir fry the brake till cooked, add the meat slices, toss.
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