150g sea cucumbers (water expanded)
100g fish maw (water expanded)
50g shark fins (water expanded)
100g mandarin fish meat
dong mushrooms (water expanded)
50g tendons (water expanded)
25g cooked pork
- Cook the abalone and mandarin slices, shark fins and shrimps in hot oil.
- Scald the sea cucumbers, fish maw, chicken breast slices, 2 kinds of mushrooms and tendons.
- Bring to the boil soup containing the pork and flavored with scallion and ginger juice, salt, MSG and papper, add all the other ingredients, cook till flavored, thicken with wet cornstarch.