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Huaiyang Dishes

    Sauteed Eel Shreds

    Sauteed Eel Shreds
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      500g live eels
      10 egg pancakes
      100g shrimp mash

    1. Wash the eels and cut away the heads, take out the bones, pat loose the flesh with a stick, then cut into pieces, dry with absorbent paper, deep-fry in 80% hot oil.
    2. Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic.
    3. Surround with shrimp-egg dumplings.

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