Fowl Stuffed Duck
one live duck(2000g)
one live wild duck(750)
one live pigeon(250g)
dried mushrooms soaked in water
winter bamboo shoot slices
- Clean, remove the carcass and scald each fowl.
- Put the pigeon into the wild duck with its head pointing out, stuff
the pigeon and wild duck with mushrooms, and ham slices.
- Put the wild duck into the duck, stuff any free space with mushrooms,
ham slices and winter bamboo shoot slices.
- Scald and drain the "ducks", put on a bamboo grid in casserold, add
gizzards, livers, water and seasonings, bring to the boil, skim, put
the lid on the casserol, simmer for 3 hours till soft and tender, add
salt, simmer for 30 minutes.