Bird Nest with Three Shreds
30g edible bird nest
50g cooked chicken leg
25g dried mushrooms soaked in water
- Clean and soak the bird nest till soft, put into clear chicken soup and steam over a low heat till soft and tender, remove and shred.
- Shred the chicken, ham and dried mushrooms, add to clear chicken soup and steam for 15 minutes, then remove.
- Bring clear chicken soup to the boil, and use to scald twice the shredded bird nest, ladle out the bird nest.
- Put shredded chicken, ham and mushrooms in a bowl, spread the shredded bird nest over them, pour in chicken clear soup.