Cuttle-fish Slices Materials: 560g fresh cuttle-fish meat 25g bamboo shoots soaked in water 5g black fungus 15g coriander 5g minced scallion 5g minced ginger 3g minced garlic Preparations Cut the cuttle-fish meat into litchi-flower-like slices, scald and drain. Heat peanut oil to 60% hot, drop in minced scallion, minced ginger and minced garlic, saute. Drop in the fish slices, bamboo shoot slices, black fungus, green soya beans, coriander and seasoning, thicken, sprinkle with pepper.