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Huaiyang Dishes

    Cuttle-fish Slices

    Cuttle-fish Slices
      560g fresh cuttle-fish meat
      25g bamboo shoots soaked in water
      5g black fungus
      15g coriander
      5g minced scallion
      5g minced ginger
      3g minced garlic

    1. Cut the cuttle-fish meat into litchi-flower-like slices, scald and drain.
    2. Heat peanut oil to 60% hot, drop in minced scallion, minced ginger and minced garlic, saute.
    3. Drop in the fish slices, bamboo shoot slices, black fungus, green soya beans, coriander and seasoning, thicken, sprinkle with pepper.

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