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Huaiyang Dishes

    Stewed Shark's Fins

    Cuttle-fish Slices
      Materials:
      1500g fresh shark's fins
      chicken leg meat
      pork leg meat
      ham and mushrooms

      Preparations
    1. Wash the shark's fins thoroughly, place on a bamboo pan, add scalded ham pieces chicken and pig leg meat and mushrooms, place together with the bamboo pan in a casserole, add milk soup, salt, cooking wine and ginger juice.
    2. Boil on a high heat for 10 minutes, then simmer till the soup is thick and flavored.
    3. Take away the chicken and pork meat, transfer the shark's fins to a plate.
    4. Thicken the stock soup and pour it over the shark's fins.


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