Stewed Shark's Fins Materials: 1500g fresh shark's fins chicken leg meat pork leg meat ham and mushrooms Preparations Wash the shark's fins thoroughly, place on a bamboo pan, add scalded ham pieces chicken and pig leg meat and mushrooms, place together with the bamboo pan in a casserole, add milk soup, salt, cooking wine and ginger juice. Boil on a high heat for 10 minutes, then simmer till the soup is thick and flavored. Take away the chicken and pork meat, transfer the shark's fins to a plate. Thicken the stock soup and pour it over the shark's fins.