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Huaiyang Dishes

    The Best Dish in the World

    The Best Dish in the World
    click to see closer
      Materials:
      100g rice crust
      200g large shrimps
      100g cooked chicken slices
      100g tomato ketchup

      Preparations
    1. Clean the shrimps, coat well with a mix of cornstarch, salt and chicken stock.
    2. To make the sauce bring to the boil chicken stock, drop in the shrimps, cooked chicken slices, cooking wine, sugar, MSG and tomato ketchup, bring to the boil, thicken with cornstarch, finally add a little sesame oil.
    3. Fry until crisp the rice crust in 70% heated oil, place on a plate, sprinkle with a ladle of hot oil, serve immediately and pour the sauce on top the rice at the table.


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