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Huaiyang Dishes

    Steamed Tench

    Steamed Tench
    click to see closer
      one fresh tench
      20g diced lard
      10g cooled ham slices
      10g soaked mushroom slices
      10g bamboo shoot slices
      6 dry shrimps

    1. Clean and scald the tench, make willow-leaf-pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts.
    2. Place scallion strips, ginger strip, lard and cooking wine on top of the fish.
    3. Steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil.

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