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Hubei Dishes

    Bean Skin Rolls
    Bean Skin Rolls
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      2 pieces of bean skin
      streaky pork
      soaked dried mushrooms
      peeled Chinese yam
      soaked black fungus and salted green vegetables

    1. Mince the pork, mash the yam, dice the mushrooms; mix together adding eggs and seasoning.
    2. Soak the bean skin and cut into 6 pieces, spread with pork mash, and make into rolls, coat with beaten egg, fry in 70% heated oil for 4 minutes, take out, fungus and salted vegetables, transfer to a plate and add the rolls.

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