Chicken Slices with Golden-needle Mushrooms
250g chicken breast meat
150g golden-needle mushrooms
1 egg white
- Cut the ckicken meat into pieces, add egg white, salt and cornstarch, stir evenly.
- Cut the mushrooms into short lengths, scald in clear soup, and let to dry.
- Scald the chicken pieces and mushrooms, quickly saute, add dondiments and thicken with cornstarch solution.