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Hubei Dishes

    Chicken Slices with Golden-needle Mushrooms

    Chicken Slices with Golden-needle Mushrooms

      Materials:
      250g chicken breast meat
      150g golden-needle mushrooms
      1 egg white

      Preparations:
    1. Cut the ckicken meat into pieces, add egg white, salt and cornstarch, stir evenly.
    2. Cut the mushrooms into short lengths, scald in clear soup, and let to dry.
    3. Scald the chicken pieces and mushrooms, quickly saute, add dondiments and thicken with cornstarch solution.


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