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Hubei Dishes

    Eight Delicacies Orange Cups
    Eight Delicacies Orange Cups

      50g fragrant mushrooms
      50g water chestnuts
      50g ham
      50g chicken breast
      50g winter bamboo shoots
      50g lotus seeds
      50g shelled walnuts
      50g green soybeans

    1. Wash the oranges, cut off the tops in a zig-zag pattern, take out the orange pulp to make an orange cup.
    2. Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast.
    3. Depistil the lotus seeds and steam cook.
    4. Peel and finely dice the shelled walnuts.
    5. Boil the green soybeans till flavored in soup stock.
    6. Season the chicken dices and stir cook in 6 fold hot oil.
    7. Mix together the ingredients and spoon into the orange cups, steam cook.

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