Eight Delicacies Orange Cups
50g fragrant mushrooms
50g water chestnuts
50g chicken breast
50g winter bamboo shoots
50g lotus seeds
50g shelled walnuts
50g green soybeans
- Wash the oranges, cut off the tops in a zig-zag pattern, take out the orange pulp to make an orange cup.
- Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast.
- Depistil the lotus seeds and steam cook.
- Peel and finely dice the shelled walnuts.
- Boil the green soybeans till flavored in soup stock.
- Season the chicken dices and stir cook in 6 fold hot oil.
- Mix together the ingredients and spoon into the orange cups, steam cook.