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Hubei Dishes

    "Unicorn" Mandarin Fish

    click to see closer

      Materials:
      1000g mandarin fish
      50g mushroom slices
      50g ham slices
      50g egg yolk slices

      Preparations:
    1. Clean the fish and make slanting cuts in the flesh, add scallion and ginger juice and wine and leave for 30 minutes.
    2. Spinkle evenly with dry cornstarch, in the stanting cuts place mushroom, ham and egg slices, steam for 15 minutes.


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