"Unicorn" Mandarin Fish
1000g mandarin fish
50g mushroom slices
50g ham slices
50g egg yolk slices
- Clean the fish and make slanting cuts in the flesh, add scallion and
ginger juice and wine and leave for 30 minutes.
- Spinkle evenly with dry cornstarch, in the stanting cuts place
mushroom, ham and egg slices, steam for 15 minutes.