Hubei Recipe
Hubei Dishes consist of dishes from Wuhan, Jinnan, Xiangyun and Southeast Hubei. Typical dishes are steamed Wuchang fish, steamed triplet from Mianyang, chicken broth stewed in an earthen jar, thousand-sliced pork, penholder-like fish belly, calipash soup with wax gourd and quick-boiled fish with oranges.

Gluten-Meat Pouches Bean Skin Rolls "Unicorn" Mandarin Fish Three Shreds Mandarin Fish in Tomato Juice Fish Wedges Eight-Treasure Sea Cucumbers Eight Delicacies Orange Cups Jade-Belt Fish Rolls Chicken Slices with Golden-needle Mushrooms Scallop Balls

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