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Hunan Dishes

    Lotus Seedpods With Crystal Sugar

    Lotus Seedpods With Crystal Sugar

      Materials:
      200g white lotus seedpods
      300g crystal sugar
      50g fresh pineapples
      25g cherries
      25g green soy beans
      25g dried longan pulp

      Preparations:
    1. Peel the lotus seedpods and remove the bitter hearts, steam, drain off the juice and place in a bowl.
    2. Rinse the dried longan pulp, peel and cube the pineapples, put in a saucepan.
    3. Add 500g water, crystal sugar, soy beans and cherries, when cooked pour into the bowl.


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