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Hunan Dishes

    Lotus Seedpods With Crystal Sugar

    Lotus Seedpods With Crystal Sugar

      200g white lotus seedpods
      300g crystal sugar
      50g fresh pineapples
      25g cherries
      25g green soy beans
      25g dried longan pulp

    1. Peel the lotus seedpods and remove the bitter hearts, steam, drain off the juice and place in a bowl.
    2. Rinse the dried longan pulp, peel and cube the pineapples, put in a saucepan.
    3. Add 500g water, crystal sugar, soy beans and cherries, when cooked pour into the bowl.

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