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Hunan Dishes

    Steamed Fish with Ground Rice in a Bamboo Tube

    Steamed Fish with Ground Rice in a Bamboo Tube
    click to see closer

      Materials:
      1 live fish (1250g)
      100g cooked ground rice

      Preparations:
    1. Clean the fish, slice and rinse the slices. Mix together seasonings, ground rice and lard, smear over the fish slices and leave for 5 minutes.
    2. Put the fish into a bamboo tube, close the tube, steam for 30 minutes.


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