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Hunan Dishes

    Unrobed Eels

    Unrobed Eels

      300g eels
      50g soaked slices of bamboo shoots
      25g fragrant mushrooms
      50g fresh green peppers
      25g coriander

    1. Skin and bone the eels, scald and slice.
    2. Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil.
    3. Slice bamboo shoots, fragrant mushrooms and green peppers, stir-fry in 80% heated oil, add the sliced eels and cooking wine, toss a few times.

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