Unrobed Eels Materials: 300g eels 50g soaked slices of bamboo shoots 25g fragrant mushrooms 50g fresh green peppers 25g coriander Preparations: Skin and bone the eels, scald and slice. Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil. Slice bamboo shoots, fragrant mushrooms and green peppers, stir-fry in 80% heated oil, add the sliced eels and cooking wine, toss a few times.