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Hunan Dishes

    Unrobed Eels

    Unrobed Eels

      Materials:
      300g eels
      50g soaked slices of bamboo shoots
      25g fragrant mushrooms
      50g fresh green peppers
      25g coriander

      Preparations:
    1. Skin and bone the eels, scald and slice.
    2. Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil.
    3. Slice bamboo shoots, fragrant mushrooms and green peppers, stir-fry in 80% heated oil, add the sliced eels and cooking wine, toss a few times.


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