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Hunan Dishes

    Braised Fungus

    braised fungus

      750g fungus
      100g winter bamboo shoots
      15g fresh garlic
      10g scallion
      10g garlic slices

    1. Rinse the fungus, stir-fry in 8-fold hot oil with scallion knots and ginger, simmer for 10 minutes.
    2. Put some oil in the wok, when the oil is 6-fold hot, drop in winter bamboo shoots, stir-fry till the shoots turn slightly yellow.
    3. Drop in the fungus and simmer for a while.
    4. Add some seasonings, thicken with cornstarch solution.

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